Cocktails, wines & spirits, charcuterie & provisions. From first coffee to last orders at 27 Chichester Street, right next door to The Garrick.
Coffee and breakfast through to lunch, dinner and charcuterie, then cocktails as the DJs take over. Local produce, local drinks. The card that's lit up is what's happening right now.
Start the day right next door to The Garrick.
Modern Irish cooking from head chef Mark Henderson.
Charcuterie boards, provisions and wine.
A DJ programme shaped by Feline Belfast's Conor Schmutz.
A full refurbishment of 27 Chichester Street. Its own entrance, its own team, and 2,000 sq ft of booths, bar and art.
The team behind The Garrick, with some new faces. Catch them on the Behind the Bar series on Instagram.
Running The Side Bar day to day.
Coffee and breakfast through to lunch, dinner and charcuterie.
Cocktails, wines and spirits.
DJ programme and playlists, from Feline Belfast.
From Colm Oates and the team who've run The Garrick, one of Belfast's oldest pubs (est. 1870), for around twenty years. Same passion for hospitality, a more contemporary room next door.